From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...

For all those interested in learning to cook Japanese cuisine, Manaloto let us in on the top five ingredients chefs should ...

Thankfully, all you need is a simple kitchen ingredient most people already have on hand: garlic. A garlic spray is the perfect way to keep pests like Japanese ... them in a food processor if ...

Each dish was adapted to be more, well, Japanese, said Sakai, a Japanese-American cooking instructor who explores this combination of influences in her new book, Wafu Cooking.