cover with tinfoil to finish cooking. It may take longer if you use thicker asparagus pieces. Remove the pan and top the ...

When it arrives, I always check that the ends of the spears are not too dry and then I cook it as quickly as possible. It really is true that asparagus ... in a shallow pan and fry a handful ...

nor to bind the asparagus into a bundle and cook it upright in a pan. For the best results, wash the stems thoroughly in a sink full of cold water. Then trim the stalks and, if the lower part of ...

Cook the asparagus in boiling water for a few minutes until just tender. Drain and allow them to cool, then chop into small pieces and set aside. For the risotto, heat the oil in a pan and gently ...

Peel and blanch the asparagus and set aside. In another thick-bottomed pan, heat the oil and sear the scallops on both sides for about 30 seconds. Season with sea salt. To serve, place the ...