nor to bind the asparagus into a bundle and cook it upright in a pan. For the best results, wash the stems thoroughly in a sink full of cold water. Then trim the stalks and, if the lower part of ...

cover with tinfoil to finish cooking. It may take longer if you use thicker asparagus pieces. Remove the pan and top the ...

When it arrives, I always check that the ends of the spears are not too dry and then I cook it as quickly as possible. It really is true that asparagus ... in a shallow pan and fry a handful ...

Cook the asparagus in boiling water for a few minutes until just tender. Drain and allow them to cool, then chop into small pieces and set aside. For the risotto, heat the oil in a pan and gently ...

Peel and blanch the asparagus and set aside. In another thick-bottomed pan, heat the oil and sear the scallops on both sides for about 30 seconds. Season with sea salt. To serve, place the ...

Melt butter in a frying pan and add onions. Cook for 2-3 minutes and add rice. 2. Toast for 2-3 minutes. Add white wine and cook until evaporated. Slowly add vegetable broth. 3. Add asparagus, ...