There are plenty of creative ways to use this popular condiment in your cooking and adding it to eggplant is no exception.

When it comes to Italian cooking and eggplant Parmesan, ingredients matter. Just ask Nadia Caterina Munno who is better known ...

Just slice the eggplants lengthwise and grill until they become soft. For the filling, combine vegan ricotta cheese with ...

Pour the cooking and sesame oils into a small wok ... Trim off the ends from the eggplants. Slice them in half lengthwise (or quarter them, if large) then cut them into pieces about 6cm-8cm ...

These make a fab lunchtime dish, or serve with other salads and pulses as a centrepiece for an all-vegetable feast. Leftovers ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

Salt the eggplant before cooking to remove the excess moisture and ensure a crispier cooked texture. During the time it takes for the vegetable’s moisture to be released, pan-fry the garlic for ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...