Mix well to combine. Pour the eggplant mix into the air fryer basket and cook for 15 minutes at 340°F (170°C) on "air fry" mode. Shake the basket halfway through cooking. And there you are ...

Many people dislike the eggplant’s spongy texture ... Finely chop the garlic and mince the spring onions. Pour the cooking and sesame oils into a small wok or skillet and heat over a medium ...

Just slice the eggplants lengthwise and grill until they become soft. For the filling, combine vegan ricotta cheese with ...

Unlike papdi chaat, which is deep-fried and usually accompanied by sweetened yogurt and chutneys (contributing additional ...

It was quick and easy but still tasted great. On a normal night, when I'm not rushed for time or looking to spend several hours cooking, I'd turn to Garten's crispy, gooey eggplant parm.

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...