Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

A man lays out "garaetteok," a Korean rice cake stick, just churned out of a rice cake machine at his shop at a traditional ...

Rice cakes are often sold in the refrigerated section of supermarkets. Buy the cylinder-shaped tteok, not the sliced ones. You might need to make a trip to the Korean market to find some of the ...

This rice pudding cake is every bit as wonderful as it sounds ... then turn the heat down to low and cook for about 30 minutes, stirring every now and then, until the rice is cooked and the ...

Melt butter or ghee in a medium skillet over medium heat. Place the skewers in the pan and cook until the rice cakes and cheese turn golden brown, which should take only a minute or two. Flip the ...

A visit to Dong Thap’s pandan rice cake maker unveils a story of tradition, resilience, and culinary artistry maintained over ...

All my mom does is mix her batter as usual, pour it into the rice cooker’s inner pot, close the lid, and press the “cake” ...

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to ...

When shopping for rice cakes, search for the barrel shaped variety in lieu of the flatter, disk-like ones. The latter tend to burn in the oven and cook unevenly. Crowning the sheet pan with a slab ...

All my mom does is mix her batter as usual, pour it into the rice cooker’s inner pot, close the lid, and press the “cake” button. The machine does the rest from there to cook the best ...