Salmon is one of the most popular fish, and for good reason, it can be cooked in many ways. Today, we are going to cook it in a pan, for a salmon fillet cooked through and caramelized on the skin.

If you are after a hassle- and guilt-free meal to whip up in just 20 minutes, this wholesome dish with its mix of fresh ...

So it’s no wonder her oven-baked salmon recipe, which is featured in her cookbook Foolproof Cooking, relies on far more than ...

Pat the salmon fillets dry using kitchen paper then season ... to fry for 5 minutes giving each fillet plenty of space to cook. Once the skin is golden and crisp, carefully flip each fillet ...

Add the tomatoes, reduce the heat slightly, and cook for 4-5 minutes ... then place one chermoula-coated salmon fillet into the centre of each. Place a slice of lemon on top of each fish fillet.

This 'super fresh', super speedy dish – with its mix of fresh greens, herbs and spices – is a wholesome upgrade from my usual ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Mary Berry has shared her simple yet effective tip in her book Foolproof Cooking, where she recommended: "Place the salmon fillets fairly close to each other on the baking tray so that they keep e ...

Salmon fillets are notoriously easy to overcook, but Mary Berry said her method will prevent this from happening.

The air fryer gets a lot of credit for its work with chicken wings and french fries, but it often seems like it was made in a lab to cook filets of fatty salmon. The mighty air fryer only takes 1 ...