Why You Shouldn't Use Cooking Wine And Just Opt For The Real Deal
We often opt for the finest ingredients to enhance the dishes we cook. So when a recipe calls for wine, why should your ...
CNET on MSN5d
Want to Cook Like a Pro? The Secret Ingredient is Wine
Cooking with wine can draw out new and exciting flavors in your meal that can be harder to achieve without the imbibe. Plus, ...
The Manual on MSN1d
The 6 best Marsala wine cocktail recipes to make
Marsala is a fortified wine out of Italy that we normally just cook with. But with the good stuff especially, it can make for ...
StyleBlueprint on MSN1d
The Best Hands-On Culinary Experiences in the South
If your 2025 travel agenda includes honing your culinary skills and experiencing local flavor — here are the South's top ...
Is Low-Calorie Wine Worth Drinking? If It’s a Sauvignon Blanc, Maybe.
A few of the lower-calorie/lower-alcohol wines our columnist tasted—the Sauvignon Blancs in particular—proved pleasant. But ...
CNET5d
Want to Cook Like a Pro? The Secret Ingredient is Wine
Corin Cesaric is a Flex Editor at CNET currently covering home tech. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered ...