A cookbook published by the Woods Hole Historical Museum features more than 300 recipes from residents near and far, won two ...

The book compiled 50 Moroccan recipes, tested and adapted to American taste. In the 1950s, Evelyn Neitzert, an American cooking enthusiast, settled in Casablanca. She lived with her husband ...

With this book you don’t have to math your way up and calculate dilution for a large party; you can just choose among the batched recipes. Likewise, you don’t have to reverse it for just one ...

A dozen recipes are featured in the Hugo’s chef-owner’s cookbook “Street Food of Mexico” (Bright Sky Press). We are calling out three here but encourage you to buy the book for the full ...

The book, entitled The Art and Mystery of Cooking, contains hundreds of recipes from late 17th-century Britain complete with diagrams, ranging from dishes enjoyed today such as almond tart and ...