Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo ...
Volunteers cooked 3,100 pounds of sausage. They made 3,000 pounds at the feast this time last year. Koopmann, 62, of Yorktown, started cooking for the feast when he was a child, he said.