Looking for a side dish bursting with flavor? This fried cabbage with bacon, onion, and garlic is a must-try! The tender ...

How do you cut cabbage for frying? Cut the cabbage into thin strips, cubes or shreds for even cooking. Cook the bacon until crispy. Transfer it to a paper towel-lined plate. Cook the onions in the ...

To accomplish that, an important rule of thumb to remember is that the key to more affordable (and abundant) home cooking ...

He claimed: “The combo of sliced white cabbage, bacon and fresh thyme is a total ... Finally, reduce the heat to a simmer and let the cabbage cook until it’s utterly delectable, adding more ...

Turn over halfway through cooking. Add the shredded cabbage to the bacon and onions and stir. Cover with a tight fitting lid and continue to cook for 10 minutes, stirring occasionally. This will ...

Slice the cabbage across the grain into thin shreds. If necessary, wash it quickly in cold water. About 20 minutes before the end of cooking the bacon, add the shredded cabbage to the water in ...

Add cabbage; toss to coat. Let stand for 5-10 minutes. Meanwhile, in a large skillet over medium heat, cook bacon until crisp. Remove with a slotted spoon, reserving drippings. In the drippings ...

Cook until soft over a gently heat and then add the cabbage. Season with salt and cook until wilted – about 3 minutes. Add the cream and bring to the boil. Add the mustard, parsley and nutmeg ...

Cook the bacon until crisp and then remove from the ... Turn the heat down to medium and let simmer for 10 minutes. Add the cabbage and simmer for a further 5 minutes. Add the chopped parsley ...