There’s something special about a beautifully glazed spiral ham coming out of the oven. Whether it’s for Easter, Thanksg ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ...

A ham steak is an easy to prepare cut of pork ideal for weeknight dinners or weekend breakfasts. That said, it's important to ...

If you can, soak your ham overnight, it is preferable to do so. If you do not have the time to soak it overnight you can do so for an hour before cooking to remove any excess salt. Rinse the ham ...

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...

Think outside the box when preparing a glaze for ham and add this liquor to give the sweet, sticky coating a new dimension of ...

Do you glaze ham before or after cooking? Both! For this recipe, brush a portion of the apple cider ham glaze on before it goes in the oven to allow the glaze to caramelize and turn sticky-sweet ...

I love a recipe that makes your food week easier. Something that gives you lots of quick food options when you’re short on time, which most of us are. A home-cooked ham does just that ...

Two Ham Recipes: Smoky, Sweet And Tangy If you prefer ... smoker to 325°F return the covered ham to the smoker and continue cooking for an additional 1.5 hours or until it reaches an internal ...

Transfer the ham to a cutting board to rest for ... into toppings for pizza later in the week. For more recipes, visit New York Times Cooking.