Alaskan king crab legs are a gourmet delight, cherished worldwide for their sweet and delicate flavor, firm and juicy texture ...

Canned crab is quite convenient to use in a variety of recipes because it's typically easier to find and more affordable for ...

4. Open the lid and place the crab-meat inside and sprinkle with sake. Cover again, and briefly again cook over medium heat. 5. Serve with mitsuba. 1. Cut the takuan into thin strips. 2.

You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked ... dense sweet meat. The meat in the shell, notably different for ...

Mix in the crab meat and fish sauce/sugar/pepper mixture and stir-fry for a few minutes, or until the crab is almost cooked. Add the long beans and kaffir lime leaves and stir-fry until the crab ...