Quick and versatile, oatmeal is a staple in any busy cook’s breakfast routine. As a breakfast cook at a lodge, I made a big batch nearly every morning. But when oatmeal is unseasoned or ...
This makes a big batch – ideal for when you have guests, but the cooked oatcakes also freeze beautifully. Mix together the oatmeal, wholemeal flour, plain flour, yeast and salt in a bowl until ...
Each serving of oatmeal has 12 grams of protein, about three times more than the other varieties I tried. It also featured the largest and least ground-up oats and required the shortest cooking ...