The perfect recipe for any occasion: farfalle pasta with peas, ham, and cream. Ideal for using up leftovers and adding a special touch to your daily menu! Ingredients 1 pound of farfalle pasta ...
Drain the peas then put in a dish by the fire to keep warm. Melt the butter in a pan and fry the chopped chives for a minute. Add this to the cooked peas with the chopped mint and cream.
An old-fashioned classic brought up to date in a slow cooker. Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon. Freeze any ...
There’s nothing like freshly shelled field peas, a culinary icon in the canon of Southern cooking. Flash-frozen ones are a solid runner-up, evoking the same freshness in a way that dried or ...