If you're wondering how to best preserve your leftover cooked peas from tonight's dinner — and avoid a mushy mess — it's important to know that storing cooked peas is a whole different puzzle ...

Drain the peas then put in a dish by the fire to keep warm. Melt the butter in a pan and fry the chopped chives for a minute. Add this to the cooked peas with the chopped mint and cream.

An old-fashioned classic brought up to date in a slow cooker. Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon. Freeze any ...

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...

High-fiber foods have a mix of different fiber types, and some of the best options include chickpeas, lentils, peas, and oats ...

About Peas & Potato Sandwich Recipe: Packed between breads slices is a zingy mix of mashed potatoes, peas, spices, curry leaves and lime. A delicious, quick and easy sandwich recipe to prepare for ...

There’s nothing like freshly shelled field peas, a culinary icon in the canon of Southern cooking. Flash-frozen ones are a solid runner-up, evoking the same freshness in a way that dried or ...