The perfect side: slow-cooked red cabbage with sweet and sour spices. Just the smell of it simmering on the stove brings that festive feeling to your kitchen. This recipe can be made in advance ...

Finish and cook: Dot the top with butter pieces. Cover and cook on low for 6-8 hours or high for 3-4 hours until the cabbage is tender but still has a slight bite. Serve: Gently stir to combine ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

Lay them on top of the cabbage, cover and continue to cook gently until the cabbage is tender, 30-50 minutes approx. Do not overcook or the colour and flavour will be ruined. Taste for seasoning ...

Lay them on top of the cabbage, cover and continue to cook gently until the cabbage is tender, about 30–50 minutes. Do not overcook or the colour and flavour will be ruined. Taste for seasoning ...

Social media has grown increasingly fond of cabbage over the past year, with content creators coming up with endless techniques for cooking with it. So to kickstart a year of celebrating all ...

It serves 8-10 people and is perfect for preparing ahead of time – just cook it slightly less if you plan to reheat. Red cabbage with cranberries Ingredients (serves 8-10) Apple juice (750ml ...

This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires. Forget about croutons. Uncooked instant ...

A red cabbage is a wonderful winter staple. It is hard to overcook and also reheats successfully when braised. It makes a great partner to roasts, spicy sausages and slow-cooked meals. I also love ...

Red cabbage makes an excellent soup ingredient as it has a mildly sweetish flavour when cooked. This makes it suitable to combine many different vegetables and flavour combinations. Try this delicious ...