But this recipe is easy to scale up for a crowd ... Internal temperature of fully cooked smoked shrimp is 120 degrees F. Use an internal read meat thermometer to check the temp in the thickest ...
Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...
For that reason, I suggest using fresh garlic cloves (avoid pre-minced garlic and garlic ... until the wine reduces by half. Add the shrimp and cook until they just turn pink, about 2 to 4 minutes ...