Grilling purple asparagus enhances its natural sweetness and imparts a delicious smoky flavor that pairs perfectly with summer barbecues. Simply drizzle the spears with olive oil, season with salt and ...

Add chicken slices and cook until browned. Add asparagus, soy sauce, salt, and pepper. Stir-fry for 3-4 minutes. Heat olive oil in a pot and sauté onion and garlic until soft. Add asparagus and ...

David Malosh for The New York Times Buttery polenta serves as a soft, savory bed for asparagus and peas. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This recipe finishes ...

Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...

nor to bind the asparagus into a bundle and cook it upright in a pan. For the best results, wash the stems thoroughly in a sink full of cold water. Then trim the stalks and, if the lower part of ...

This is an elegant spring entree that can be as indulgent as the wallet allows with the number of scallops served. The herb crumbs add a lovely crispy texture. You could go all out and even add ...

Fry the onion, garlic, thyme and chopped asparagus stems for 10 minutes, or until tender. Meanwhile, cook the pasta in a saucepan of boiling water for 8–10 minutes, adding the asparagus tips and ...