This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...

Read more: How To Eat Papaya, For The Uninitiated Gather up the ingredients you'll need for this bok choy stir-fry. Most are ...

Dried red chilis: Dried red chilis add heat and a smoky flavor to this dish. I used 2 chilis in this recipe. You can adjust ...

Make Ahead: The sauce can be made up to three days in advance and stored in a sealed container in your fridge.

This simple bok ... stir-fry featuring blistered green beans fragrant with curry powder and soy sauce. Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it ...

Add the garlic, ginger, star anise and chilli, and cook for a further 30 seconds. Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all ...

Add pasta and cook ... bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan along with soy sauce. Let butter melt, and stir ...

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout ... for whatever you have on hand — carrots, snow peas or bok choy would all be excellent alternatives. The key is to include ...

“Chirimen-jako” is made of small fry of sardines and varies in size and degree of dryness. For this recipe ... to look out for when stir-frying green bok choy. One is not to add the stem ...

This will be featured in the upcoming… This gluten free Red Roast Delicata Squash & Baby Bok Choy recipe was ... Basil Pesto and Spicy Rice Noodle Stir Fry recipe. This recipe comes from Simply ...