Learn how to make crispy coconut-crusted crab with a simple batter and toasted coconut, topped with fresh Thai basil for ...

Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add ...

then assembled at the last minute. Sometimes if I can’t find crab meat I replace it with prawns or smoked snapper.

I would never serve shell-on crab at a formal dinner ... turn the flame to medium and cook for about two minutes, mixing occasionally. Stir in the coconut milk and spring onion and bring to ...

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...