The sweetness of mangoes is a perfect match for the cool crunch of cucumbers. This refreshing salad pairs the crunch of fresh ...

This crispy rice salad with cucumbers is a play of crunchy veggies and a bright, spicy dressing that surprises with every ...

See the Recipe Tips for information on sterilising. Trim the cucumbers (there’s no need to peel them) and slice them very finely – the easiest way to do this is using the slicing blade on a ...

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

Soups are not only for winter. This one is meant for a hot summer’s day. It will chill your mood as well as your body.

In this video, learn how to make quick and easy wasabi pickled cucumber, a refreshing and spicy Japanese side dish! This simple recipe combines crisp cucumber slices with the bold kick of wasabi for a ...

Despite not being ‘super nutritious’, cucumbers are a low-calorie vegetable with vitamins K, C and A and are a healthy ...

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

for reminding us that there are infinite ways to eat an entire cucumber and that cooking need not be complicated or serious to be enjoyable. *Speaking of experimentation, we’re trying something ...

If using a grill pan, place it over medium-high heat just before cooking. Cut cucumbers in half lengthwise. In a shallow baking dish, combine shallots, vinegar, soy sauce, honey and crushed red ...

Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad. 1. Score both sides of the squid in a crisscross pattern, cut into bite-size pieces and ...