Chowing down on dandelions might seem unconventional, but Depression-era recipes use everything from the greens to the roots.

Affordable and highly nutritious, dandelion greens are a great addition to salads, juices, and meats alike. Here's how to cook them to tame their bitter flavor.

In some parts of Europe, cultivated varieties of dandelion are available that have longer, more tender leaves. These are available from specialist herb growers in the UK.

(Maybe it’s the bacon….) How to buy, store, and cook dandelion greens, in season in March.