Unlike a flat, cast iron skillet, woks have tall, angular sides that allow you to cook a lot of food at once. The flexible design means you can use a small amount of oil to scramble a single egg ...

This makes your cast-iron skillet so versatile that you can cook anything from scrambled eggs to fried chicken in it. How to boost iron absorption: Besides longer cooking times, pairing high-iron ...

Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone, a Food & Wine writer and former restaurant cook, says ... even with fried eggs and seared steaks — and the ...