Unlike a flat, cast iron skillet, woks have tall, angular sides that allow you to cook a lot of food at once. The flexible design means you can use a small amount of oil to scramble a single egg ...

It’s a go-to for a quick and hearty meal, utilizing the even heating of the cast iron to perfect the rice texture. This method also imparts a slightly smoky flavor, reminiscent of traditional wok ...

Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone, a Food & Wine writer and former restaurant cook, says ... even with fried eggs and seared steaks — and the ...