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The secret to the best fresh pumpkin pie has been hiding in plain sight all along: It's whipping up a pumpkin pie recipe from ...

These simple recipes can reduce your food waste ... Drizzle over the salad just before serving and top with fresh herbs. Spread the pumpkin seeds onto a baking tray and drizzle with oil, sumac ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

Set a large pot filled with salted water over high heat. Bring to a rolling boil. Meanwhile, make fonduta: Add cream to a large pan and set over medium heat. Once cream is simmering, add cheese a ...

Cut the cake into slices and serve. If you have fresh pumpkin to use up then you can make your own purée instead of buying tinned. Preheat the oven to 180C/160C Fan/Gas 4, halve the pumpkin and ...

Bring the mixture to a gentle simmer and let it cook for 10 minutes ... 6) Ladle the bisque into bowls and top with pumpkin seeds and fresh thyme for extra flavor. Serve warm with your favorite ...