Cover the pot and let the lobsters cook for the appropriate time, typically about 9-12 minutes for 1 1/2 to 2-pound lobsters.

Who can resist the sweet and delicate taste of lobster tail? This seafood delicacy, with its tender and juicy meat, is the star of many special dinners. But did you know you can enjoy this treat in ...

A rare blue lobster has been saved from the cooking pot after a Swansea fishmonger discovered it was a one in two million specimen. Adrian Coakley-Greene, 70, has named the crustacean Chelsea ...

De-shell the lobster and put only the shell into a pot of boiling water to make stock, let it simmer for at least an hour. 2. Now devein the lobster meat and dice it into bite size pieces. Now add the ...

Crack the claws and knuckles (I use a meat mallet) and pull out the flesh, then remove the meat from the lobster tail. Save all the shells. Scrub out the pot used to cook the lobster. Finely ...

A rare blue lobster has been saved from the boiling pot and given a new home at an aquarium. The crustacean was found by chef Austin Hopley in a delivery to his restaurant in Littleborough ...

Cook lobsters: Fill a large, lidded pot halfway with water ... tap claws forcefully until shells crack. Separate lobster halves and gently rinse each under cold water to remove black digestive ...