The two most common mistakes people make when grilling chicken on a gas grill are 1) Cooking chicken at too high of heat and, 2) Cooking a pre-sauced chicken. Both cause the chicken to burn on the ...

Low and slow cooking is the secret to tender American-style barbecue. The sauce is optional. Equipment and preparation: These instructions are for a gas-powered barbecue, but a barbecue with a lid ...

If your barbecue has a lid the chicken will cook in 20–25 minutes. To cook in the oven or on a griddle, preheat the oven to 200C/180C Fan/Gas 6 or preheat the griddle to hot. Put the spice ...

Underneath the cook box is a heavy-duty frame that feels ... It is, however, extremely portable compared to other gas barbecues of a similar size. You could indeed, as Weber suggests, load it ...

From flatop grills that are easy to clean to cooking steak in your pizza oven, there is plenty to look forward to.

Finding the right one that suits a particular cooking style can be a challenge. Now, a charcoal grill may seem less enticing than a gas-powered grill, but the flavor you get with one is unmatched.

To start a charcoal grill using a chimney starter: 1. Fill the chimney with charcoal. Add as much charcoal as necessary for the food you're cooking (see chart above). 2. Place lighter cubes ...