You can easily find orzo in the dried pasta aisle to use in your everyday cooking. Orzo may be a little pasta, but it's got big health benefits. In fact, it's a protein powerhouse, with ¼ cup of ...

Though family recipes may vary, they are unlikely to stray from these staples. This meatball and orzo bake written with developer Michelle McGlinn has all of the traditional elements of jambalaya ...

Cook the orzo in salted boiling water according to the packet instructions. You don’t want al dente pasta for this dish: it should be thoroughly cooked, with no firm core. If necessary ...

Add the orzo and cook for a few seconds more, then stir in 1.2litre/2 pints water and crumble in the stock cube. Bring the liquid to the boil and cook for about 12 minutes, or until the orzo is ...

Toasting the orzo not only helps it develop flavor but also helps kickstart the pasta’s cooking process. This technique is used with rice as well and helps ensure the grain will be cooked ...