3. Cook for squashes for 7 minutes on medium heat, stirring constantly. Make sure they don’t burn on one side. 4. Add the drained orzo, salt, sun-dried tomatoes, and pesto to the pan.

Reset your diet and set healthy habits for the year ahead ...

Add the orzo and cook for a few seconds more, then stir in 1.2litre/2 pints water and crumble in the stock cube. Bring the liquid to the boil and cook for about 12 minutes, or until the orzo is ...

Orzo is grea tfor extending salads, especially if you are cooking for a large crowd. Cook more or less fresh salmon according to your preference.

Cook orzo in a medium pot according to package directions. Two minutes before orzo is finished cooking, stir in spinach and lemon. Drain orzo mixture and toss with oil in a bowl, then let cool ...