Each one should spread slowly to be around 8cm/3¼in in diameter. Cook for 1½–2 minutes, or until the pancakes rise, bubbles appear and their surface appears almost dry. Flip over with a ...
Today, Bon Appétit joins Chef Sam Yoo, owner of NYC’s Golden Diner, to make pancakes. Golden Diner is an Asian/American diner, and with up to 3-hour queues, it’s one of NYC’s most popular brunch spots ...
Cook for 2 minutes, or until bubbles appear on the surface of the pancakes and the undersides are golden brown. Flip and cook for another 1–1½ minutes until both sides are golden brown.