Some dishes have the rare ability to be both stunning and simple, and baked pears with goat cheese, honey, and cranber ...

Raw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp-flavoured cheeses, nuts or air-dried ham. To cook, peel and simmer ...

Pears are sometimes overshadowed in mid-winter by apples, but their nuanced flavor and fragrance are accentuated through cooking methods such as baking and poaching. Fruit desserts are often baked ...

Choose firm pears that are without bruises and with their stems attached. You can speed the ripening process by placing them in a brown paper bag with an apple or a banana. If you plan on cooking ...

Get a jump on preserving pears from fall by making this traditional ... The tiny amount of sugar won’t have much effect on your recipe.

The Spiced Pear Spritz is a fragrant winter refresher made with pear vodka, falernum liqueur, Peychaud’s bitters, sparkling wine, and club soda. Developed by cocktail and spirits writer M.

Pour batter over pear halves in cake pan and spread in an even layer. Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven ...