Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust.

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of what you do with a traditional steak cooking method.

14. For the peppercorn sauce, crush half the peppercorns in a pestle and mortar. Add the whole and crushed peppercorns to the ...

Now I can make myself a perfect steak ... you can adjust the cooking time from there. Once your target internal temperature has been reached, remove the steak from the oven.

The quest for the perfect steak is a common pursuit among both professional and home cooks. Celebrity chef Jamie Oliver has revealed his tips for cooking the "perfect" steak, regardless of the cut ...

Cooking a fatty steak on the grill can lead to major flare-ups, too, which will leave your super-expensive steak charred in a matter of seconds. That being said, if you’re determined to grill ...

I’m a low-lift cook ... steak — especially when paired with seafood. It often requires minimal seasoning, is packed with flavor, and can easily be seared and then broiled in the oven.

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak ... perfect bacon in the oven.