Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking ...

Here, we'll explain the main differences between pernil and carnitas, with recipes and tips for preparing them at home. Read more: The 10 Best BBQ Sauces For Pork Although pernil is the Spanish ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...

Spread the marinade all over the surface of the pork and refrigerate for at least 8 hours. Cook the roast. Roast the pernil for 4 to 5 hours until golden-brown and tender with crispy skin. Although ...