The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking ...

Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

Here, we'll explain the main differences between pernil and carnitas, with recipes and tips for preparing them at home. Read more: The 10 Best BBQ Sauces For Pork Although pernil is the Spanish ...

Spread the marinade all over the surface of the pork and refrigerate for at least 8 hours. Cook the roast. Roast the pernil for 4 to 5 hours until golden-brown and tender with crispy skin. Although ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...