With just a little time, a few ingredients and following our tips and you’ll get the best results for creating this traditional Italian recipe, originating in Naples. Making pizza dough at home ...
Cover and let the dough rise in the refrigerator overnight. 3. About an hour before you want to make pizza, place your pizza stone on the middle oven rack; preheat to 250C. Also, remove the dough ...
There’s nothing greater than piping hot pizza fresh from the oven ... then bring to room temperature before proceeding with the recipe.) Turn the dough out onto the tray and spread into the ...