Secure with cook's string at 5-6 points along the loin then transfer to a roasting tin. Rub the rest of the butter over the top of the pork and season with plenty of sea salt. Put into the oven ...
Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded.
Gordon Ramsay has an easy and straightforward recipe for an impressive stuffed pork tenderloin that is bound to be a crowd-pleaser. The savoury pork and cheese contrasts perfectly with the ...
This is a great casual dish for when you have friends over to watch a game or movie on the television - although you'll have to increase the quantities, of course. The sliders would go well with ...