If you're a fan of crunchy, savory snacks, homemade pork rinds (chicharrón) are an absolute must-try! These golden, cri ...

Sopa de chicharrón (pork rind soup) is a flavorful Mexican soup in which you cook pork crackling in chicken stock with ...

Carefully ladle or pour the boiling hot water over the rind of the pork, it should visibly shrink ... Reduce the temperature to 170C/325F/Gas 3 and continue cooking for approximately 40 minutes ...

And this year it falls on the same day as Super Bowl LIX (59), February 9, 2025. Southern Recipe Pork Rinds is celebrating the 16th annual Pork Rind Appreciation Day with their "It's Crunch ...

and cook in the hot oven for 45 minutes. When it’s had its 45 minutes, take the pork out of the oven and remove the foil; the rind should have softened and puffed up a little. Use a large sharp ...

If you have pork chops with a thick layer of fat you can trim this off or cook them on their side (rind on the barbecue) for 5-10 minutes to let the fat render. Make sure not to overcook though ...

DALLAS, Jan. 7, 2025 /PRNewswire/ -- Get ready to CRUNCH into the 16th annual Pork Rind Appreciation Day® campaign, "It's Crunch Time," brought to you by Southern Recipe pork rinds. Southern Recipe ...