The additional ingredients required for this recipe include a pork shoulder steak, garlic powder, and avocado oil. For the ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

If you’ve only had pork shoulder when braised until shredded, this fresh, summery recipe shows you what else the cut can do. With tender, shreddy meat and a dark crust made from toasted rice ...

If you're a fan of pork chops you might think of them as the steak cuts ... is the upper shoulder. Unlike the pork shoulder, which is tougher, more sinewy, and better for slow cooking, the pork ...

Add apples and vegetables, and cook until soft. Return pork to casserole, and add herbs, spices, and syrup. Add stock until it comes approximately 2/3 of the way up the pork shoulder. Bring to a ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Here's how I cook different cuts of meat for ... This newer cut, also known as blade steak or top blade, is found on the shoulder of a cow and is incredibly versatile. The flat iron is one of ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...