Marinated in a beautiful garlic dressing, prawns are cooked and served in a delightful sauce. In a wok heat the oil and add all the prawns and turn around over high heat for about 1 minute or till ...

Cooking with a wok isn’t just about making meals—it’s about creating magic in minutes. From bold flavors to vibrant colors, ...

Heat the groundnut oil in a wok until smoking. When hot, add the garlic and ginger cook for one minute, or until soft. Add the prawns to the garlic and ginger, fry for one minute, tossing the wok ...

Continue to cook until the sugar has dissolved ... Meanwhile, for the prawn pad Thai, heat the oil in a wok over a high heat. When the oil is smoking, add the shallot, chilli and ginger and ...

Toast the coconut in a wok or large frying pan over a medium ... Wipe out the pan and heat one tablespoon of oil. Add the prawns in a single layer and cook for one to two minutes each side ...

Shrimp and prawns differ in several ways, including anatomically, but when it comes to cooking, most people use ... to the depth of about 5cm (2in) in a wok and heat to 175°C (345°F).

After cooking all the prawns, add the curry leaves and fry them just until they darken slightly. Drain on paper towels. Place the wok over a medium flame and when it’s hot, add the butter.

Below, we’ve got five stir fry recipes that are guaranteed to elevate your skills with a wok – whether you like yours with chicken, seafood or vegetables. Combine the rice wine, mushroom stir ...