Toast the coconut in a wok or large frying pan over a medium ... Wipe out the pan and heat one tablespoon of oil. Add the prawns in a single layer and cook for one to two minutes each side ...

Marinated in a beautiful garlic dressing, prawns are cooked and served in a delightful sauce. In a wok heat the oil and add all the prawns and turn around over high heat for about 1 minute or till ...

Shrimp is perfectly suited to wok frying, as is proved by the fact that it's found in countless stir-fried dishes around the world. The central premise of wok cooking -- heating food over ultra ...

Shrimp and prawns differ in several ways, including anatomically, but when it comes to cooking, most people use ... to the depth of about 5cm (2in) in a wok and heat to 175°C (345°F).

After cooking all the prawns, add the curry leaves and fry them just until they darken slightly. Drain on paper towels. Place the wok over a medium flame and when it’s hot, add the butter.

Heat the groundnut oil in a wok until smoking. When hot, add the garlic and ginger cook for one minute, or until soft. Add the prawns to the garlic and ginger, fry for one minute, tossing the wok ...

Stir in the prawns and cook for 3–4 minutes ... Place the lemongrass, mustard seeds, cardamom and turmeric in a wok over a medium–high heat and dry-fry for 1–2 minutes, or until fragrant.

Chinese food was a treat reserved for ... with bright green snow peas and tender pink shrimp to any weeknight dinner. But before we could cook, the wok had to be “seasoned,” as described ...

If you’re feeling hungry, add a serving of ready-to-wok noodles. Soak the frozen prawns in a deep bowl of cold water to defrost for 10 minutes. Meanwhile, place the stock in a saucepan and bring ...

Below, we’ve got five stir fry recipes that are guaranteed to elevate your skills with a wok – whether you like yours with chicken, seafood or vegetables. Combine the rice wine, mushroom stir ...