Heat the groundnut oil in a wok until smoking. When hot, add the garlic and ginger cook for one minute, or until soft. Add the prawns to the garlic and ginger, fry for one minute, tossing the wok ...

Marinated in a beautiful garlic dressing, prawns are cooked and served in a delightful sauce. In a wok heat the oil and add all the prawns and turn around over high heat for about 1 minute or till ...

If you’re feeling hungry, add a serving of ready-to-wok noodles. Soak the frozen prawns in a deep bowl of cold water to defrost for 10 minutes. Meanwhile, place the stock in a saucepan and bring ...

Before getting started, ensure you have a Large Deep Skillet or Wok on hand to provide ample space for cooking the shrimp.

Toast the coconut in a wok or large frying pan over a medium ... Wipe out the pan and heat one tablespoon of oil. Add the prawns in a single layer and cook for one to two minutes each side ...

Shrimp and prawns differ in several ways, including anatomically, but when it comes to cooking, most people use ... to the depth of about 5cm (2in) in a wok and heat to 175°C (345°F).

The most important aspect for most recipes is freshness ... then sprinkle lightly with shrimp roe. Scatter the garlic and chilli pieces on top. Pour water into a wok to a depth of about 3cm ...

Below, we’ve got five stir fry recipes that are guaranteed to elevate your skills with a wok – whether you like yours with chicken, seafood or vegetables. Combine the rice wine, mushroom stir ...

Heat a wok or grill pan over high heat. If using a wok, add 1 tablespoon rapeseed oil and then add the prawns toss cooking for 1-2 minutes depending on the size of the prawns but as they turn ...