The following recipes, created for the Super Bowl by skilled New Orleans chefs, are designed for everyone – even non-chefs – and are sure to delight your guests.

It is most widely available from May to February. Whole redfish require trimming, gutting and filleting. This fish has a large head and large eyes, so it is usually cooked either without the head ...

When it comes to fresh and flavorful, fish tacos simply can’t be beat! And these Baked Redfish Tacos are not only succulent ...

Absent a grill at K-Paul's, Prudhomme began experimenting with cooking his redfish on very high heat in a cast iron skillet.