“This 1972 recipe is on the same level as the jellied mousse: cat food again. It’s tinned crab meat with celery, Worcestershire sauce, tabasco, salt and onion powder. Then you boil a tin of ...
We all need some comfort food right now ... to deliver all the best bits of the retro classic. But if you’re looking to nail the traditional recipe, look now further than Katie Lee Beigel ...