Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

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This rice pudding cake is every bit as wonderful as it sounds ... then turn the heat down to low and cook for about 30 minutes, stirring every now and then, until the rice is cooked and the ...

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to ...

All my mom does is mix her batter as usual, pour it into the rice cooker’s inner pot, close the lid, and press the “cake” ...

A visit to Dong Thap’s pandan rice cake maker unveils a story of tradition, resilience, and culinary artistry maintained over ...

Click here for even more one-pan meals. Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them in the oven, no boiling, precooking, or fussing required.

Whether you're serving them as a tea-time treat, a breakfast option, or a party starter, this snack is sure to win hearts.