As intricate as this may sound, cooking salmon doesn't always have to be intimidating, especially when using the oven. Just ...

Before you buy salmon for your next dinner, whether you're a seafood aficionado or a newbie, it's worth knowing these ...

When I'm undecided on what to team with fresh salmon fillets, steamed vegetables and potatoes are my staples ... My attention ...

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

you likely won’t even need to glance at the recipe again. Salmon: Both skin-on and skinless fillets work well with this method, so use what you have or whichever one you prefer. Whenever ...

In her book Foolproof Cooking, she shares that the positioning of the salmon fillets on the baking tray is key. She advises: "Place the salmon fillets fairly close to each other on the baking tray ...

The Iron Chef explained that when salmon is cooked at a high temperature, the flesh seizes up and forces out a semi-solid ...

Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking ...

“When the white album [in] (a protein in the fish very like egg white) begins to show on the top of the salmon, this is a ...

This 'super fresh', super speedy dish – with its mix of fresh greens, herbs and spices – is a wholesome upgrade from my usual ...

If you're buying salmon at the supermarket, how do you know if it's farmed or wild-caught? Here are some fishy red flags to ...