As intricate as this may sound, cooking salmon doesn't always have to be intimidating, especially when using the oven. Just ...

Before you buy salmon for your next dinner, whether you're a seafood aficionado or a newbie, it's worth knowing these ...

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

you likely won’t even need to glance at the recipe again. Salmon: Both skin-on and skinless fillets work well with this method, so use what you have or whichever one you prefer. Whenever ...

When I'm undecided on what to team with fresh salmon fillets, steamed vegetables and potatoes are my ... My attention was ...

In her book Foolproof Cooking, she shares that the positioning of the salmon fillets on the baking tray is key. She advises: "Place the salmon fillets fairly close to each other on the baking tray ...

Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking ...

You know those annoying white tendrils you get when you poach an egg? Well, it turns out you can get rid of those without ...

Yasmin Fahr’s new recipe for salmon with avocado and cilantro salad is a vibrant counterpoint to gray slush and cold ...

LocalCoho, a pilot for potential other farms across the U.S., used cutting-edge aquaculture practices to raise coho salmon.

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate ...