Add the lemon and blitz until finely chopped. Add the lemon juice ... Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe ...

Best of all, once you cook this salmon a couple times ... or a combination of the two. Lemon: Using both the zest and juice packs in maximum flavor here. Mix the topping. Stir together lemon ...

Cook for two minutes, turning the salmon halfway. At this point, add the softer greens, like mange tout, and leave to blister ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are ... flavored with another squeeze of fresh lemon juice and a few tablespoons of chopped dill.

Before cooking, remove the skins and season the raw fish with plenty of salt and pepper, then top with a mix of lemon juice, zest, and fresh parsley. The salmon needs less than 20 minutes in the ...

Some cooks are intimidated by cooking fish at home, but there’s a wide array of easy seafood recipes you don’t want to miss out on. Salmon is a great fish to start with. High in omega-3 fatty acids, ...

I designed this air fried lemon garlic salmon recipe to be an easy, simple powerhouse – it is great for lunch or dinner, on ...

Anderson's baked-salmon recipe called for blackberries, ginger, lemon juice, sugar, olive oil, and pepper. I was excited to try a sweet version of the dish. I love blackberries but never ...

This 'super fresh', super speedy dish – with its mix of fresh greens, herbs and spices – is a wholesome upgrade from my usual ...

1. In a large, deep skillet, heat the 6 tablespoons of olive oil. Add the jalapeños in an even layer and cook over moderately low heat, without stirring, until softened, about 6 minutes.