This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Salmon is one of the most popular fish, and for good reason, it can be cooked in many ways. Today, we are going to cook it in a pan, for a salmon fillet cooked through and caramelized on the skin.

Learning how to cook a picture-perfect salmon filet that doesn't stick to your cast iron pan can be tricky. The delicate ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets ... giving each fillet plenty of space to cook. Once the skin is golden and crisp ...

Stir in cucumbers and dill. RETURN fish to skillet. Cook 2 min. or until heated through. Serve over rice; top with cream cheese sauce. Check salmon fillets for bones before cooking by running ...

If you are after a hassle- and guilt-free meal to whip up in just 20 minutes, this wholesome dish with its mix of fresh ...

At its core, cooking a frozen salmon fillet is that simple: If pan frying normally takes five to eight minutes, expect it to take about 10 to 12 from the frozen state. That said, there are ways to ...

Equipment and preparation: for this recipe you will need a blender to make ... Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate for as long as ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

Heat a nonstick frying pan over medium heat, then add the vegetable oil. Cook the salmon, skin-side down, until the skin is crisp, 45 minutes. Then place the fish in the oven for 34 minutes.