Salmon is one of the most popular fish, and for good reason, it can be cooked in many ways. Today, we are going to cook it in a pan, for a salmon fillet cooked through and caramelized on the skin.

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Stir in cucumbers and dill. RETURN fish to skillet. Cook 2 min. or until heated through. Serve over rice; top with cream cheese sauce. Check salmon fillets for bones before cooking by running ...

At its core, cooking a frozen salmon fillet is that simple: If pan frying normally takes five to eight minutes, expect it to take about 10 to 12 from the frozen state. That said, there are ways to ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

Salmon cooked in an air fryer gets a nice crust akin to a pan-sear but stays moist and tender ... but it often seems like it was made in a lab to cook filets of fatty salmon.

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets ... giving each fillet plenty of space to cook. Once the skin is golden and crisp ...

With a new semester upon us and class schedules already becoming stressful, it can be easy to get off track with your New ...

Heat a nonstick frying pan over medium heat, then add the vegetable oil. Cook the salmon, skin-side down, until the skin is crisp, 45 minutes. Then place the fish in the oven for 34 minutes.